Focus on: Lee Stapleton
Lee’s experience in sensory and strategic consulting leverages her deep understanding of the descriptive sensory properties of foods and beverages, pharmaceuticals, personal and home care products, and paper and fabrics to provide information and insight to her clients and colleagues.
Lee studied Food Science at Clemson and NC State University and held several positions involving product development, quality, technical sales, and sensory prior to joining Sensory Spectrum in 1998.
Lee Stapleton has presented:
- What's That Smell? Building your sensory postcard (2019)